Rating: 4.5 stars
27 Ratings
  • 5 star values: 22
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Use rotisserie chicken or leftover chicken in this easy Southwestern-flavored chicken soup.

Recipe by Real Simple October 2004

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Credit: Oxmoor House

Recipe Summary test

prep:
5 mins
additional:
10 mins
total:
15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Empty the salsa into a large saucepan. Cook 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired). Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally. Top each bowl with a sprinkling of onions, a dollop of sour cream, and some tortilla chips (if desired). For a soupier dish, use 4 cups of broth.

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Nutrition Facts

calcium 124mg; 381 calories; carbohydrates 27g; cholesterol 91mg; fat 13g; fiber 5g; iron 4mg; protein 35mg; saturated fat 6g; sodium 668mg.
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