- Calcium 124mg
- Calories 381
- Caloriesfromfat 0%
- Carbohydrate 27g
- Cholesterol 91mg
- Fat 13g
- Fiber 5g
- Iron 4mg
- Protein 35mg
- Satfat 6g
- Sodium 668mg
Southwestern Chicken Soup
Photo: Oxmoor House
Use rotisserie chicken or leftover chicken in this easy Southwestern-flavored chicken soup.
How to Make It
Empty the salsa into a large saucepan. Cook 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired). Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally. Top each bowl with a sprinkling of onions, a dollop of sour cream, and some tortilla chips (if desired). For a soupier dish, use 4 cups of broth.
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kodibug84's Review
This was one of the easiest things I have ever made and my husband loved it. Some chopped red onion and chunks of tomato might be good next time.
steponme's Review
Taste more sodium than flavor. Quick, but needs help.
Conkatesmom's Review
Easy, fast and delicious! I added an extra can of beans and some cilantro. :D
plsmart's Review
Love it - I cant's stop sharing this recipe with others!
Knittingkid's Review
Great soup! Really yummy and oh so easy to do. Enjoy with corn bread made in an iron skillet. Also added an extra can of beans.
saracat's Review
This was a good, quick weeknight meal. I added more cumin, chipotle chili powder, and a dash of liquid smoke to make it a bit more flavorful.
sukeedog's Review
N/A
Dragonfly26's Review
This is my go to recipe for an unexpected cold rainy or snowy day. It is easy to put together and the flavors blend wonderfully for a nice comfort meal. I usually
add avocado slices and a tbsp of shred cheese to each bowl. I like the blue corn tortilla chips on top of it all.
Cherylmiller1's Review
N/A
Moulds's Review