Yield
Makes 40 appetizers

How to Make It

Step 1

Drain roasted peppers well, pressing between layers of paper towels; chop.

Step 2

Stir together roasted peppers, chicken, and next 7 ingredients. Cover and chill at least 2 hours.

Step 3

Stir pine nuts, if desired, into chicken mixture. Spoon evenly over tortillas, and roll up. Cut each roll into 5 slices, securing with wooden picks, if necessary. Garnish, if desired.

Ratings & Reviews

Becky54's Review

Becky54
August 10, 2010
If I make these again, I would add some chopped jalapeno and maybe just a bit of cumin. I thought they were a little bland.