Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Jenni Dise, Phoenix, Arizona
Recipe by Southern Living March 2002

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Recipe Summary

Yield:
Makes 40 appetizers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain roasted peppers well, pressing between layers of paper towels; chop.

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  • Stir together roasted peppers, chicken, and next 7 ingredients. Cover and chill at least 2 hours.

  • Stir pine nuts, if desired, into chicken mixture. Spoon evenly over tortillas, and roll up. Cut each roll into 5 slices, securing with wooden picks, if necessary. Garnish, if desired.

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