Rating: 4.5 stars
12 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 5
  • 5 star values: 6

Use fresh summer corn in this southwestern chicken pasta salad for a sweet and juicy addition. If your corn is a bit past its prime, boil it for two minutes.

Barbara Seelig Brown
Recipe by Cooking Light August 2005

Gallery

Credit: Howard L. Puckett

Recipe Summary

Yield:
6 servings (serving size: 1 1/3 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. Drain and place in a large bowl. Add Grilled Lemon-Herb Chicken and next 5 ingredients (through tomato); toss well to combine.

    Advertisement
  • Combine orange juice and remaining ingredients, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat. Cover and chill.

Nutrition Facts

322 calories; calories from fat 28%; fat 9.9g; saturated fat 3.6g; mono fat 3.8g; poly fat 1g; protein 21g; carbohydrates 38.2g; fiber 2.5g; cholesterol 48mg; iron 2.1mg; sodium 523mg; calcium 121mg.
Advertisement
Advertisement