This was a relatively easy recipe to put together. I have knocked off points because my partner feel this dish needed more salt, some chipotle or some Mexican seasoning to enhance the pasta bake. Also I found the dish to be a bit greasy from all the butter. Perhaps some more diced tomatoes and chilies to replace some of the moisture and taste in the sauce and make a the sauce thicken with less butter or a cornstarch slurry.
Very tasty recipe and an excellent way to use up leftover chicken. Even our seven year-old asked for seconds. You can read my full review at Taking On Magazines: http://bit.ly/12SFSP9