Name: Southwestern Cheese Spread
Yield: Makes 5 cups
Ingredients: 4 cups (16 ounces) shredded mild cheddar cheese; 2 cups (8 ounces) shredded Swiss cheese; 2 cups (8 ounces) shredded Monterey Jack cheese; ¼ cup chopped green bell pepper; ¼ cup chopped red bell pepper; ¼ cup chopped yellow bell pepper; ¼ cup chopped green onion; 3 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh dill weed; 1 tablespoon drained, chopped capers; 3 garlic cloves, chopped; 2 teaspoons Cajun seasoning; 2 teaspoons Worcestershire sauce; ⅛ teaspoon hot sauce; 1 cup mayonnaise; 3 tablespoons Dijon mustard; Jalapeño pepper jelly, optional

Combine first 14 ingredients in a large bowl. Stir in mayonnaise and mustard. Mold or shape as desired. Chill, covered, until firm. Invert onto a serving platter, and top with jalapeño jelly, if desired. Serve with assorted crackers.

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Southwestern Cheese Spread

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