Southwestern Broccoli Quiche
If you prefer, substitute an 11-ounce can of refrigerated breadstick dough for the corn bread twists.
Recipe by Cooking Light December 2001
Recipe Summary test
307 calories; calories from fat 32%; fat 11g; saturated fat 3.1g; mono fat 3g; poly fat 4.2g; protein 15.6g; carbohydrates 36.9g; fiber 2.4g; cholesterol 40mg; iron 2.4mg; sodium 820mg; calcium 224mg.