The reserved watermelon flesh from the Pickled Watermelon Rind is perfect for this recipe.

Shawn Cirkiel
Recipe by Southern Living August 2011

Gallery

Credit: John Kernick

Recipe Summary

hands-on:
30 mins
total:
3 hrs 5 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large glass bowl. Stir in Pickled Watermelon Rind and next 6 ingredients. Drizzle with oil; sprinkle with cheese. Serve immediately, or cover and chill up to 2 hours.

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  • *Feta cheese may be substituted.

Source

Parkside, Austin, Texas

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