Photo: John Kernick
Hands-on Time
30 Mins
Total Time
3 Hours 5 Mins
Makes 8 to 10 servings

The reserved watermelon flesh from the Pickled Watermelon Rind is perfect for this recipe.

How to Make It

Step 1

Combine first 5 ingredients in a large glass bowl. Stir in Pickled Watermelon Rind and next 6 ingredients. Drizzle with oil; sprinkle with cheese. Serve immediately, or cover and chill up to 2 hours.

Step 2

*Feta cheese may be substituted.

Parkside, Austin, Texas

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