About one-half of a small green cabbage or medium-size red cabbage will yield 2 cups finely shredded.

Recipe by Southern Living May 2003

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Yield:
Makes 6 servings
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Ingredients

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Directions

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  • Whisk together first 4 ingredients in a large bowl. Add green and red shredded cabbage and remaining ingredients to bowl, and toss to coat. Cover and chill 4 hours.

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