Southwest Spice Coating
Vary the heat in this coating mix by using mild, medium, or hot chile powder.
Recipe by Oxmoor House January 1995
Gallery
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Cooking Light Collection
Nutrition Facts
Per Serving:
38 calories; calories from fat 0%; fat 0.7g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 1.8g; carbohydrates 7.1g; fiber 0g; cholesterol 1mg; iron 0mg; sodium 25mg; calcium 0mg.