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Vary the heat in this coating mix by using mild, medium, or hot chile powder.

Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
1 1/4 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl; stir well. Store in an airtight container in refrigerator; shake well before each use. Use as a coating mix for chicken, turkey, pork, or fish.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

38 calories; fat 0.7g; saturated fat 0.2g; protein 1.8g; carbohydrates 7.1g; cholesterol 1mg; sodium 25mg.
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