Southwest Spice Coating

Name: Southwest Spice Coating
Yield: 1 1/4 cups.
Ingredients: ⅔ cup yellow cornmeal; ¼ cup crushed no-oil baked tortilla chips; ¼ cup grated Parmesan cheese; 1 tablespoon plus 1 teaspoon garlic powder; 1 tablespoon plus 1 teaspoon ground red chile powder; 1 tablespoon plus 1 teaspoon ground cumin; 1 teaspoon sugar; ½ teaspoon ground red pepper

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Vary the heat in this coating mix by using mild, medium, or hot chile powder.

Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:

1 1/4 cups.

Nutrition Info

Ingredients

⅔ cup yellow cornmeal
¼ cup crushed no-oil baked tortilla chips
¼ cup grated Parmesan cheese
1 tablespoon plus 1 teaspoon garlic powder
1 tablespoon plus 1 teaspoon ground red chile powder
1 tablespoon plus 1 teaspoon ground cumin
1 teaspoon sugar
½ teaspoon ground red pepper

Directions

Step 1
Combine all ingredients in a medium bowl; stir well. Store in an airtight container in refrigerator; shake well before each use. Use as a coating mix for chicken, turkey, pork, or fish.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

Per Serving:

38 calories; fat 0.7g; saturated fat 0.2g; protein 1.8g; carbohydrates 7.1g; cholesterol 1mg; sodium 25mg.

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Southwest Spice Coating

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Recipe Summary

Ingredients

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Southwest Spice Coating

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Southwest Spice Coating