Photo: Jennifer Davick; Styling: Missie Neville Crawford
Total Time:
34 Mins
Makes 8 servings

Serve with hot sauce, Mexican crema or regular sour cream, and chopped radishes.

How to Make It

Step 1

Soak skewers in water 20 minutes.

Step 2

Meanwhile, peel shrimp; devein, if desired. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) heat.

Step 3

Toss shrimp with hot sauce and next 4 ingredients. Thread shrimp onto skewers. Grill shrimp, covered with grill lid, 1 to 2 minutes on each side or just until shrimp turn pink. Grill tortillas 1 minute on each side or until warmed.

Step 4

Combine cabbage and carrots. Remove shrimp from skewers just before serving. Serve shrimp in warm tortillas with cabbage mixture and lime wedges.

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