Southwest Salsa Burgers

Had to use sharp cheddar because my kid ate the pepper-jack before I could get to it.  *sigh*  Oh well, they were still wonderful.  Did not bother with the tomatoes.  Will definitely be making these again.  Yum.

I could not find ground chipotle chile pepper so I used regular chili pepper and will try smoked paprika as another reviewer suggested.  I was taken aback when assembling the burgers at "top with 2 tomato slices"--I think the overall burger would be way too messy with added tomato plus tomato was not a listed ingredient.  As it was, I drained the salsa I put on top of the burgers but did not drain the salsa added to the hamburger meat.  Excellent--served with spicy corn on the cob!  A keeper.

the recipe states to add tomato slices to each burger before serving but they are not in the ingredient list.  May want to correct that.  I shopped the ingredient list so my burgers will not have tomato  slices tonight. 

One of our favorites. I use one chipotle pepper in adobo sauce instead of ground chipotle pepper. Very easy to double recipe.

Couldn't find ground chipotle chile pepper. Subtituted about 1/4 tsp smoky paprika and really liked that flavor. Really enjoyed these burgers.

Very good! The burgers were so tasty and full of flavor with the salsa... we ended up adding the whole amount listed of salsa in the burgers...just depends on the salsa you use too...defiantly make these again.

Yum! I also drained the salsa and served it with pepper jack cheese. I wonder if it would be equally good with ground turkey?

Superfast & easy. Made to recipe, combining the shallots & chunky chipotle salsa in the minichop. Cooked patties on the George Foreman so used grated cheese when assembling the burgers rather than melting jack. Juicy & tasty sandwiches. Served with no-recipe side of black beans/corn/red bell pepper/jalapeno/scallion/cilantro/lime.

Fast, easy, and absolutely delicious! We love it with pepper jack or colby jack cheese.

This was a solid recipe, just nothing super special.

Liked these a lot. Very flavorful. I drained the salsa before I put it with the meat and on top of the burger so it wouldn't be too wet. We liked these a lot and hubby asked to put these in the rotation. Def. worth a try.

OMG! what a flavorful burger with the shallots. This was a wonderful burger which I would make again.