Name: Southwest Salsa
Total time: 1 h 10 min
Yield: Makes about 2 cups
Ingredients: 1 (14 1/2-oz.) can diced tomatoes and zesty green chiles; 5 pickled jalapeño pepper slices; ¼ cup firmly packed fresh cilantro leaves; ¼ cup chopped red onion; 1 tablespoon fresh lime juice; ¼ teaspoon ground cumin; ¼ teaspoon garlic powder; ¼ teaspoon dried crushed red pepper; ¼ teaspoon salt; Garnishes: fresh cilantro sprigs, pickled jalapeño pepper slices; Serve with: tortilla chips

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kimbrtangleknot

03/21/2011

I made this along with my standard pico I make. Both went over great! This one is more cost effective as I didn't have to spend as much on fresh tomatoes. I did however modify it to meet special needs of someone who cannot handle heat. I bought two cans of diced tomatoes, a fresh anaheim pepper. I made the recipe first with one can, but it by far needed two. I will be using this again.

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Southwest Salsa

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