Photo: Alison Miksch; Styling: Buffy Hargett Miller
Hands-on Time:
10 Mins
Total Time:
20 Mins
Yield:
Makes 2 qt.

Make this stew with pulled or shredded pork from your favorite barbecue joint or deli-roasted chicken from the grocery store.

How to Make It

Step 1

Cook salsa verde in a large saucepan over medium-high heat, stirring occasionally, 2 minutes. Stir in chicken broth and next 4 ingredients, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 10 minutes. Season with salt and pepper, and serve immediately.

Step 2

TOP IT OFF A flourish of herbs, a slice of avocado, and a dollop of sour cream take this dish to the next level.

Chef's Notes

We tested with Swanson Natural Goodness 33% Less Sodium Chicken Broth.

Ratings & Reviews

Delicious in a snap!

Gail
January 05, 2016
This recipe is ideal for the working wife/mom, or anyone in a hurry. It's so delicious, that you'd never guess it only took 20 minutes to make from start to finish! I just put the tiny amount of leftovers away and am already getting requests to have it again! The avocado and sour cream topping truly does take it to the next level! 

Great recipe!

ecox12
December 19, 2015
Super easy to throw together and delicious! Have made it three times already.

Super easy & tasty!

Kaylee
November 03, 2015
This recipe came together very quickly and easily and tasted great. Will definitely make again!