Prep Time
5 Mins
Bake Time
27 Mins
Makes 8 to 10 servings

The chili powder mixture gives these fries a Southwest kick. Serve with Chipotle Ranch Dip for the full effect.

How to Make It

Step 1

Preheat oven to 425°. Arrange potatoes in a single layer on 2 lightly greased 15- x 10-inch jelly-roll pans. Bake 15 minutes, placing 1 pan on middle oven rack and other on lower oven rack. Switch pans, and bake 12 to 15 more minutes or until lightly browned,

Step 2

Stir together chili powder, cumin, black pepper, salt, and ground red pepper. Sprinkle baked fries with chili powder mixture, tossing lightly. Serve with Chipotle Ranch Dip.

Step 3

Note: We tested with Ore-Ida Extra Crispy Fast Food Fries.

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