The chili powder mixture gives these fries a Southwest kick. Serve with Chipotle Ranch Dip for the full effect.

Recipe by Southern Living September 2009

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Recipe Summary

prep:
5 mins
bake:
27 mins
total:
32 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Arrange potatoes in a single layer on 2 lightly greased 15- x 10-inch jelly-roll pans. Bake 15 minutes, placing 1 pan on middle oven rack and other on lower oven rack. Switch pans, and bake 12 to 15 more minutes or until lightly browned,

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  • Stir together chili powder, cumin, black pepper, salt, and ground red pepper. Sprinkle baked fries with chili powder mixture, tossing lightly. Serve with Chipotle Ranch Dip.

  • Note: We tested with Ore-Ida Extra Crispy Fast Food Fries.

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