Rating: 4 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 1

"Since I was looking for a way to jazz up the traditional American meat loaf, I added Tex-Mex ingredients, and the result was fantastic. You can even use hot banana pepper rings, if you like." -Patricia Moed, Manchester, CT

Patricia Moed
Recipe by Cooking Light October 2004

Gallery

Recipe Summary

Yield:
8 servings (serving size: 2 slices)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

    Advertisement
  • Combine first 11 ingredients. Divide meat mixture into 2 portions, and shape each portion into a (6 x 3-inch) loaf. Place loaves in a 13 x 9-inch baking dish coated with cooking spray; pour 1/2 cup salsa over each loaf. Bake at 350° for 1 hour or until a thermometer registers 165°. Let stand 10 minutes. Cut each loaf into 8 slices.

Nutrition Facts

239 calories; calories from fat 41%; fat 10.8g; saturated fat 3.6g; mono fat 3.6g; poly fat 3.2g; protein 23.1g; carbohydrates 10.6g; fiber 1.3g; cholesterol 96mg; iron 2.1mg; sodium 582mg; calcium 37mg.
Advertisement
Advertisement