This Southwest version of fondue combines ground beef, two types of cheese, tomatoes, and cilantro, and is ready in no time.

Recipe by Southern Living December 2008

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Yield:
Makes about 7 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown ground beef in a skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink; drain.

    Advertisement
  • Combine pepper-Jack cheese product, American cheese, and milk in a large microwave-safe bowl. Microwave at HIGH 8 minutes or until cheese is melted, stirring every 2 minutes. Stir in ground beef, tomatoes, and cilantro. Garnish, if desired. Serve with desired dippers.

  • Note: For testing purposes only, we used Velveeta Pepper Jack for pasteurized prepared cheese product.

Advertisement
Advertisement