Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Serve this fajita-seasoned grilled flank steak with a spicy salsa and wrap in flour tortillas for an easy south-of-the border dinner.

Gary Johnson, Mooresville, North Carolina
Recipe by Southern Living April 2003

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Recipe Summary

prep:
5 mins
cook:
16 mins
chill:
4 hrs
total:
4 hrs 21 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients. Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Cover and chill at least 4 hours.

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  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or to desired degree of doneness. Cut steak diagonally across grain into thin strips. Serve with Salsa.

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