Photo: Alison Miksch; Styling: Caroline M. Cunningham
Hands-on Time
10 Mins
Total Time
55 Mins
Makes 6 servings

How to Make It

Preheat oven to 350°. Stir together cornmeal, brown sugar, cumin, and ground red pepper. Dredge bacon slices in cornmeal mixture, shaking off excess. Arrange bacon in a single layer on a wire rack coated with cooking spray; place in an aluminum foil-lined jelly-roll pan. Bake 40 to 50 minutes or until crisp.

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