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If you like a little more heat, use Monterey Jack cheese with jalapeño peppers and sprinkle with crushed red pepper. Serve with salsa.

Recipe by Oxmoor House January 2005

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Recipe Summary

prep:
12 mins
cook:
8 mins
total:
20 mins
Yield:
8 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Place pizza crust on an ungreased baking sheet. Sprinkle 1/2 cup cheese evenly over crust, leaving a 1/2-inch border around edges. Top with chicken and next 3 ingredients. Sprinkle with 1/2 cup cheese.

  • Bake at 450° for 8 to 10 minutes or until cheese melts. Sprinkle with cilantro. Cut into 8 slices.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

183 calories; fat 7g; saturated fat 3.6g; protein 12.3g; carbohydrates 17.5g; cholesterol 26mg; iron 1.2mg; sodium 458mg; calories from fat 34%; fiber 0.6g; calcium 201mg.
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