This breakfast recipe received our highest rating. You can prepare it the night before and pop it in the oven just before breakfast. Let stand at room temperature 30 minutes before baking.
Made this for a large holiday brunch. I substituted red peppers for green. The baking time seemed very off for me. It took almost an hour but was delicious.
I make this with corn tortillas and black beans and cilantro added. Great recipe that you can half if you need to. I also use only one whole eggg and about eight whites.
I made this for Mother's Day this year and it's was a big hit. Everyone was coming back for seconds and thirds.
I made this last summer for a family gathering and it was a big hit. I made it just as directed in the recipe.
