This hearty breakfast casserole recipe is packed with pork, peppers, tomatoes, and cheese and gets its Southern style from a tasty biscuit topping.
1 pound ground pork sausage, browned and drained
1/2 cup green onions, chopped
1 green pepper, diced
1 red pepper, diced
1 jalapeño pepper, seeded and diced
2 tomatoes, chopped
2 cups shredded mozzarella cheese
1 cup biscuit baking mix
1 doz. eggs, beaten
1 cup milk
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
How to Make It
In a greased 3-quart casserole dish, layer sausage, onions, peppers, tomatoes and cheese. In a large bowl, whisk together remaining ingredients; pour over cheese. Bake, uncovered, at 350 degrees for 55 to 60 minutes, until set and top is golden. Let stand for 10 minutes before serving.
101 Breakfast & Brunch Recipes
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I liked it; and so did the work group with whom I shared it this morning. It tasted good and was easy. I made minor changes per what I had on hand- Italian sausage, a small Walla Walla sweet onion (in lieu of green onions) and pancake mix, rather than strictly biscuit mix. A more shallow casserole dish will be the one change I will make, even if I follow the rest of the recipe more carefully next time.
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