Prep Time
20 Mins
Stand Time
30 Mins
Cook Time
10 Mins
Bake Time
50 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Cut tomatoes into 1/2-inch slices. Place on a paper towel-lined wire rack. Sprinkle tomatoes with salt. Let stand 20 minutes. Pat dry with paper towels.

Step 2

Preheat oven to 375°. Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels. Crumble bacon.

Step 3

Drain spinach well, pressing between paper towels. Combine crumbled bacon, spinach, and next 7 ingredients in a large bowl until well blended.

Step 4

Spread 1/4 cup spinach mixture on bottom of piecrust.

Step 5

Layer with half of tomato slices; top with half of remaining spinach mixture. Repeat layers once. Cover loosely with aluminum foil.

Step 6

Bake pie, covered, at 375° for 30 minutes. Uncover and bake 20 to 25 minutes. Let stand 10 minutes. Serve warm or at room temperature.

Ratings & Reviews

georgialantz's Review

kep941
October 17, 2013
N/A

kep941's Review

efcallen
August 05, 2011
This is one of my go to recipes! Always a hit at home and at pot lucks!

mickdeeee's Review

mickdeeee
August 22, 2009
had a lunch with the girls and this was the star recipe - used regular tomatos and the cheese I had in the house. Also used beef bacon rather then pork. I am making it again today!

efcallen's Review

georgialantz
July 05, 2009
This was an excellant dish. I used it initially as a side dish, but could easily be an entree. Very easy to make. I used regular mayonnaise instead of light. Very filling and great flavor combination.