Southern Tomato Vegetable Pie
How to Make It
Step 1
Cut tomatoes into 1/2-inch slices. Place on a paper towel-lined wire rack. Sprinkle tomatoes with salt. Let stand 20 minutes. Pat dry with paper towels.
Step 2
Preheat oven to 375°. Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels. Crumble bacon.
Step 3
Drain spinach well, pressing between paper towels. Combine crumbled bacon, spinach, and next 7 ingredients in a large bowl until well blended.
Step 4
Spread 1/4 cup spinach mixture on bottom of piecrust.
Step 5
Layer with half of tomato slices; top with half of remaining spinach mixture. Repeat layers once. Cover loosely with aluminum foil.
Step 6
Bake pie, covered, at 375° for 30 minutes. Uncover and bake 20 to 25 minutes. Let stand 10 minutes. Serve warm or at room temperature.
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kep941's Review
This is one of my go to recipes! Always a hit at home and at pot lucks!
mickdeeee's Review
had a lunch with the girls and this was the star recipe - used regular tomatos and the cheese I had in the house. Also used beef bacon rather then pork. I am making it again today!
efcallen's Review
This was an excellant dish. I used it initially as a side dish, but could easily be an entree. Very easy to make. I used regular mayonnaise instead of light. Very filling and great flavor combination.
georgialantz's Review