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Recipe Summary

prep:
20 mins
cook:
3 mins
total:
23 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook peas in boiling water to cover 2 to 3 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.

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  • Divide lettuce evenly among 4 plates. Top evenly with peas, crumbled blue cheese, and next 4 ingredients. Sprinkle with crumbled bacon and pepper, and serve with dressing.

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