Southern-Style Shrimp

sautéed white onions and added celery, and more garlic with the shrimp.  threw in hormel bacon bits, but would skip next time--either doesn't need, or needs real bacon !!   used garlic chili sauce instead of hot sauce too.  served over jasmine rice.

This was awsome. I didn't use any bacon bits but it was so delicous. The only other change is that I used chili garlic sauce instead of hot pepper sauce since i had it on hand, and it gave such a nice spicy kick. The lemon juice at the end also gives it such flavor. I served this with steamed broccoli and CL Mashed sweet potatos with rosemary and shallots (without the rosemary since I dont like it). The sweetness of the sweet potatos mixed with the spicy, lemony shrimp worked very well.

I've been making this since it was first published and we love it. Quick, easy and flavorful. Good with rice or without, if cutting carbs. Try it!

I found this pretty boring--husband agreed. Served over brown rice, as suggested, with corn bread on the side. Not very spicy or flavorful. Maybe if a couple of strips of bacon were cooked and then crumbled instead of the bacon bits?