Rating: 5 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This classic potato salad is perfect for cookouts, family reunions, and holiday gatherings. 

Marcia Walker, Toccoa, Georgia
Recipe by Southern Living September 2004

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.

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  • Stir together potatoes and eggs.

  • Stir together mayonnaise and next 7 ingredients; gently stir into potato mixture. Cover and chill. Sprinkle with bacon just before serving. Garnish, if desired.

Chef's Notes

You can substitute light mayonnaise and sour cream with good results.

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