Makes 8 servings

This classic potato salad is perfect for cookouts, family reunions, and holiday gatherings. 

How to Make It

Step 1

Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.

Step 2

Stir together potatoes and eggs.

Step 3

Stir together mayonnaise and next 7 ingredients; gently stir into potato mixture. Cover and chill. Sprinkle with bacon just before serving. Garnish, if desired.

Chef's Notes

You can substitute light mayonnaise and sour cream with good results.

Ratings & Reviews