Southern-Style Fish Tacos

Name: Southern-Style Fish Tacos
Prep time: 20 min
Total time: 23 min
Yield: Makes 4 servings
Ingredients: 3 large limes, divided; 4 (6-ounce) catfish fillets, cut into 1-inch-thick strips; 1 ½ cups yellow cornmeal; 2 tablespoons dried parsley flakes; 2 tablespoons paprika; 2 teaspoons ground red pepper; 2 teaspoons lemon pepper; 2 teaspoons salt; 1 teaspoon garlic powder; CRISCO Canola Oil; 8 (6-inch) corn or flour tortillas, warmed; 1 cup thinly shredded green cabbage; 1 cup thinly shredded purple cabbage; Ranch Salad Dressing; Bottled salsa; Toppings: ripe avocado slices, diced and seeded ALABAMA Tomatoes, chopped fresh cilantro

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If y'all like fried catfish, you'll love it in these fish tacos. This mexican-inspired favorite gets a twist of Southern flare for an easy weeknight meal that your whole family will praise.

By Carla Whitfield, Tallassee, Alabama

Recipe by Southern Living January 2006

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Southern-Style Fish Tacos

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