Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Here's a smoky spin on a classic sub. Pick up sliced pork from your favorite barbecue restaurant.
How to Make It
Step 1
Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)
Step 2
Spread inside of bread shells with Chipotle Rémoulade. Layer bottom shell with barbecued pork, provolone cheese slices, and sweet-hot pickles. Top with remaining bread shell. Cut into sandwiches.
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