Rating: 4.5 stars
23 Ratings
  • 5 star values: 19
  • 4 star values: 2
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  • 1 star values: 2

Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast.

Recipe by Southern Living November 2009

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Read the full recipe after the video.

Recipe Summary test

prep:
1 hr 4 mins
total:
3 hrs 4 mins
Yield:
Makes 10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a 10-qt. stockpot over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Stir in broth and remaining ingredients. Cook 2 hours or to desired degree of tenderness.

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