Prep: 10 min.

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Yield:
Makes 6 servings
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Ingredients

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Directions

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  • Stir together brown sugar and seasoned salt. Press mixture evenly onto bacon.

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  • Microwave bacon, in batches, in a microwave-safe dish at HIGH 2 minutes on each side or until crisp; crumble.

  • Arrange lettuce in individual serving dishes. Top with bacon, peas, and next 4 ingredients. Drizzle evenly with dressing just before serving.

  • SOUTHWESTERN-STYLE COBB SALAD: Substitute black beans for black-eyed peas, Mexican-style corn for whole kernel corn, and Mexican four-cheese blend for Cheddar cheese. Arrange 2 avocados, chopped, over lettuce. Stir 2 tablespoons chopped fresh cilantro into Ranch dressing, and drizzle over salad. Top with cheese.

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