Prep Time
25 Mins
Cook Time
10 Mins
Bake Time
20 Mins
Makes 8 servings

This southern-inspired chicken dish is a flavorful and fantastic choice for something as casual as a family dinner, or as elegant as a Thanksgiving entrée. Smothered with a decadent mushroom sauce, it soon becomes an irrisistable favorite.

How to Make It

Step 1

Prepare stuffing mix according to package directions, and let cool. Stir in egg and pecans.

Step 2

Butterfly chicken breasts by making a lengthwise cut in 1 side, cutting to but not through the opposite side; unfold. Spoon stuffing mixture evenly down center of one side of each butterflied chicken breast; fold opposite side over stuffing, and place in a lightly greased baking dish. Stir together 3 Tbsp. olive oil and chopped rosemary; brush evenly over chicken. Sprinkle chicken evenly with salt, pepper, and Parmesan cheese.

Step 3

Bake chicken, uncovered, at 400° for 20 minutes or until done.

Step 4

Sauté mushrooms and onions in remaining 1 Tbsp. oil in a large skillet over medium-high heat 5 minutes or until tender; stir in soup and chicken broth. Reduce heat, and simmer, stirring often, 5 minutes or until thoroughly heated. Spoon mushroom mixture evenly over chicken; garnish, if desired.

Step 5

Note: For testing purposes only, we used Stove Top Cornbread Stuffing Mix.

Ratings & Reviews

mima16's Review

January 07, 2014
I made this recipe New Year's Day. It was so easy! I baked it according to the directions then I covered it and let it stand because we where not ready to eat. I then added the soup and baked it covered for about 15 minutes to warm it up. Covering helped keep it moist. I will definitely make this dish again and am excited to prepare for my guest next week!

Daytona1900's Review

May 27, 2013
The taste is Outstanding and so easy to make!

TexasOnMyMind's Review

January 13, 2009
I created an account just to comment on this recipe -- FABULOUS! Made it for company, and after giving it to a friend, she's made it several more times for company! Excellent presentation. I also cooked it for about 30 minutes in the oven.