Southern Russian Punch
Photo: Alison Miksch; Styling: Caroline M. Cunningham
Try Cathead Hoodoo Chicory Liqueur from Jackson, Mississippi, to boost the bold chicory flavor. If you can't find chicory coffee, use any strong brewed coffee to make this riff on a White Russian. Rim the cups in turbinado sugar before ladling in the punch.
How to Make It
Stir together brown sugar and 1 cup water in a medium saucepan. Bring to a boil over high heat. Remove from heat, and cool 10 minutes. Stir together coffee, next 4 ingredients, and 1/2 cup brown sugar syrup in a punch bowl. (Reserve remaining brown sugar syrup for another use.) Serve punch warm.
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