Photo: Alison Miksch; Styling: Caroline M. Cunningham
Hands-on Time
10 Mins
Total Time
20 Mins
Makes about 5 qt.

Try Cathead Hoodoo Chicory Liqueur from Jackson, Mississippi, to boost the bold chicory flavor. If you can't find chicory coffee, use any strong brewed coffee to make this riff on a White Russian. Rim the cups in turbinado sugar before ladling in the punch.

How to Make It

Stir together brown sugar and 1 cup water in a medium saucepan. Bring to a boil over high heat. Remove from heat, and cool 10 minutes. Stir together coffee, next 4 ingredients, and 1/2 cup brown sugar syrup in a punch bowl. (Reserve remaining brown sugar syrup for another use.) Serve punch warm.

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