Southern Russian Punch

Name: Southern Russian Punch
Total time: 20 min
Yield: Makes about 5 qt.
Ingredients: 1 cup firmly packed dark brown sugar; 12 cups hot strong brewed chicory coffee; 6 cups half-and-half; 2 cups vodka; 1 cup chicory liqueur; 1 tablespoon vanilla extract

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Try Cathead Hoodoo Chicory Liqueur from Jackson, Mississippi, to boost the bold chicory flavor. If you can't find chicory coffee, use any strong brewed coffee to make this riff on a White Russian. Rim the cups in turbinado sugar before ladling in the punch.

Recipe by Southern Living December 2014

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Credit: Alison Miksch; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:

10 mins

total:

20 mins

Yield:

Makes about 5 qt.

Ingredients

1 cup firmly packed dark brown sugar
12 cups hot strong brewed chicory coffee
6 cups half-and-half
2 cups vodka
1 cup chicory liqueur
1 tablespoon vanilla extract

Directions

Step 1
Stir together brown sugar and 1 cup water in a medium saucepan. Bring to a boil over high heat. Remove from heat, and cool 10 minutes. Stir together coffee, next 4 ingredients, and 1/2 cup brown sugar syrup in a punch bowl. (Reserve remaining brown sugar syrup for another use.) Serve punch warm.

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Southern Russian Punch

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Recipe Summary

Ingredients

Directions

Reviews

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Southern Russian Punch

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Southern Russian Punch