Gallery

Recipe Summary

Yield:
about 1 1/2 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve yeast and 1 teaspoon sugar in warm water; stir well. Let stand 5 minutes or until bubbly.

    Advertisement
  • Combine remaining sugar, eggs, shortening, milk, and salt in a large mixing bowl; stir until sugar and salt are dissolved. Add yeast mixture, stirring well. Stir in enough flour to make a soft dough.

  • Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Punch dough down, and let rest 5 minutes.

  • Lightly grease muffin pans. Shape dough into 2-inch balls; place 1 ball in each muffin cup. Cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 400° for 12 minutes or until lightly browned. Brush with melted butter.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement