Good-tasting barbecue isn’t always smoked on a grill…the slow cooker does the job just fine!“My whole family loves this recipe and my friends ask for it by name. It’s a great way to serve a few people or many.” —Vicki

Vicki Chavis, Fort Myers, FL
Recipe by Gooseberry Patch

Gallery

Oxmoor House

Recipe Summary

Yield:
Serves 8 to 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place roast in a 3 1/2- to 4-quart slow cooker; add one cup water. Cover and cook on high setting 7 hours or until tender.

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  • Shred meat; return to slow cooker. Stir in sauces, sugar, salt and pepper; cover and cook on low setting one more hour. Serve on buns and top with coleslaw, if desired.

Source

Gooseberry Patch Keepsake Cookbook