Rating: 2.5 stars
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Our Test Kitchen took cues from the pros to bring pit-barbecue flavor to the backyard.

Recipe by Southern Living June 2012

Gallery

Credit: Jennifer Davick; Prop Styling: Caroline M. Cunningham

Recipe Summary test

Yield:
Makes 6-8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Layer the smoked pork, barbecue sauce, and chowchow on the buns. Enjoy!

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