Photo: Jennifer Davick; Food Styling: Marian Cooper Cairns; Prop Styling: Caroline M. Cunningham
Yield
Makes 6-8 Servings

Our Test Kitchen took cues from the pros to bring pit-barbecue flavor to the backyard.

How to Make It

Layer the smoked pork, barbecue sauce, and chowchow on the buns. Enjoy!

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Ratings & Reviews

magnoliasouth's Review

magnoliasouth
October 19, 2013
I have a real problem with people who think it "sounds" anything. If you didn't make it, then why post a review? It is actually delicious. Ignore the lame comments by people who didn't even make it. I'm a born and raised southerner who is southern through and through. Southern Living knows their stuff and this is a winner.

sunnydazegmd
August 08, 2016
I totally agree with "magnoliasouth's Review"!!!

HaitianKitten22's Review

JWMcCraine
September 29, 2013
i agree JWMcCraine. this sounds and looks so bland. It doesn't look like pulled pork whatsoever, maybe this should be in the light bland recipe section. Real southern pulled pork looks the complete opposite.

JWMcCraine's Review

janch1958
September 19, 2012
what a lame recipe!!! Or is this a reall recipe at all? take 2 pieces of bread, put meat in middle and enjoy? add mayonaise...