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Recipe Summary

Yield:
about 5 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Layer potatoes, tomatoes, onion, turnip, carrots, peas, and rice in a 5-quart casserole; sprinkle sugar, salt, pepper, and allspice over vegetables. Pour broth over vegetables.

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  • Cover tightly, and bake at 300° for 5 hours. Remove from oven, and ladle into individual serving bowls; serve hot.

Source

Oxmoor House Homestyle Recipes

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