Layer potatoes, tomatoes, onion, turnip, carrots, peas, and rice in a 5-quart casserole; sprinkle sugar, salt, pepper, and allspice over vegetables. Pour broth over vegetables.
Cover tightly, and bake at 300° for 5 hours. Remove from oven, and ladle into individual serving bowls; serve hot.
Oxmoor House Homestyle Recipes
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