Prep: 25 min., Cook: 18 min. Serve this traditional dish with cornbread and hot sauce.
Prepare rice according to package directions. Keep warm.
Meanwhile, melt butter in a large skillet over medium heat; add onion, and sauté 8 minutes or until tender. Stir in peas and next 5 ingredients. Cook 10 minutes or until thoroughly heated. Fold mixture into hot cooked rice. Garnish, if desired. Serve immediately.
