Ideally, fruitcake should be made at least a month before you plan to serve it, but it will last for several months when stored tightly wrapped in the fridge.
Recipe by Oxmoor House October 2013
Credit: Oxmoor House
Cooking Light Lighten Up, America!
298 calories; fat 12g; saturated fat 3.9g; mono fat 5.7g; poly fat 2.3g; protein 4g; carbohydrates 42g; fiber 2.5g; cholesterol 43mg; iron 0.9mg; sodium 80mg; calcium 26mg.