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Recipe Summary

Yield:
2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cornmeal, flour, and salt. Dredge oysters in cornmeal mixture.

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  • Fry oysters in deep hot oil (375°) until oysters float to the top and are golden brown; drain well on paper towels. Transfer oysters to a serving platter; garnish with parsley and lemon wedges.

Source

Oxmoor House Homestyle Recipes

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