Southern Field Peas
The Southerners in the Cooking Light Test Kitchen love this dish. It uses pink-eyed peas, which are a local favorite, but feel free to use black-eyed peas instead.
Recipe by Oxmoor House October 2013
Credit: Oxmoor House
Cooking Light Lighten Up, America!
167 calories; fat 5.3g; saturated fat 1.6g; mono fat 2.8g; poly fat 0.6g; protein 4.1g; carbohydrates 26.1g; fiber 6.3g; cholesterol 3mg; iron 1.4mg; sodium 320mg; calcium 157mg.