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Rating: 3 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Recipe by Cooking Light January 1997

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Recipe Summary

Yield:
9 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a bowl; make a well in center of mixture. Combine milk, oil, and egg; stir well. Add to dry ingredients, stirring just until moistened.

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  • Spoon batter into an 8-inch square baking pan coated with cooking spray. Bake at 425° for 20 minutes or until done. Cool 5 minutes in pan on a wire rack.

Source

Cooking Light Light & Easy 1997

Nutrition Facts

145 calories; fat 4g; protein 3.9g; carbohydrates 23g; fiber 0.9g; cholesterol 24mg; iron 1.2mg; sodium 217mg; calcium 78mg.
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