Yield
9 servings

How to Make It

Combine dry ingredients; add egg, buttermilk, and shortening, mixing well. Pour batter into a well-greased 8-inch square pan. Bake at 450° for 20 minutes or until lightly browned. Cut cornbread into squares.

Oxmoor House Homestyle Recipes

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Ratings & Reviews

user's Review

user
January 10, 2012
This didn't rise very much but was moist.