How to Make It
Step 1
Combine flour, cornmeal, baking powder, and salt in a large mixing bowl; mix well.
Step 2
Combine eggs, milk, and oil in a small mixing bowl, mixing until well blended. Slowly pour over cornmeal mixture, stirring just until dry ingredients are moistened.
Step 3
Pour batter into a well greased 9-inch square pan. Bake at 425° for 20 minutes or until lightly browned.
Oxmoor House Homestyle Recipes
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