"Corn bread is on the menu when we visit my grandmother. She swears by her cast-iron skillet, but you can also prepare this recipe in an eight-inch square baking pan coated with cooking spray. Molasses, creamy butter, and bourbon combine to make a delicious spread." -KKD
Made to recipe. Loved the butter, which is strange because we don't ever make a sweetened corn bread. Served with Texas-style chili.
This is a fantastic and really easy corn bread recipe. I make it all the time since I discovered the recipe a few months ago. I didn't make the bourbon butter per the recipe (I didn't have any bourbon on hand) but I used another alcohol and it was tasty - but not really necessary. And the recipe paired well with the chili I made the first time I tried it. Mmm Mmm.
