From the Kitchen of…Hunter Lewis, Cooking Light Editor"Everyone stakes out their favorite piece: the crispy edges or the creamy centers of my wife's great-grandmother's coveted dressing."The original recipe is made with two sticks of butter, but we lightened it by saving most of the butter for the crispy top. Look for stuffing mixes free of additives, unhealthy fats, and sugar, such as Arrowhead Mills, Trader Joe's, or Whole Foods 365.

Hunter Lewis
Recipe by Cooking Light November 2015

Gallery

Credit: Brian Woodcock; Styling: Paige Hicks

Recipe Summary

hands-on:
7 mins
total:
1 hr 5 mins
Yield:
Serves 12 (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

    Advertisement
  • Combine 2 1/2 tablespoons butter and next 12 ingredients (through yolk) in a large bowl, stirring to combine. (Mixture will be the consistency of cake batter or thick soup.)

  • Transfer stuffing mixture to a 13 x 9-inch baking dish coated with cooking spray. Bake at 425° for 30 minutes; brush with remaining 1 tablespoon butter. Bake an additional 15 minutes or until top and edges are browned.

Nutrition Facts

196 calories; fat 10.8g; saturated fat 3.4g; mono fat 5.1g; poly fat 0.9g; protein 5g; carbohydrates 20g; fiber 1g; cholesterol 55mg; iron 1mg; sodium 343mg; calcium 53mg.
Advertisement