I'm originally from Mississippi, and this is the only dressing recipe I've found that comes out like the dressings I remember from home in both taste and texture. I don't use their cornbread recipe - corn and bell pepper would burst my Thanksgiving nostalgia bubble. Buuutt...using my own plain cornbread, this dressing comes out tasting just like my Mammaw's. Actually it's even better! Great recipe to introduce non-Southerners to the wonders of cornbread dressing.
I grew up with stuffing. This year for Thanksgiving I decided to make dressing and found this recipe. I won't be making stuffing again anytime soon. This recipe is delicious. The red peppers and corn combination puts it over the top. It's like a corn casserole and stuffing all in one. GotRecipe- the recipe uses the Speckled Cornbread recipe as its main ingredient.
It's the first ingredient, Speckled Corn Bread. You can make your own corn bread but that is the recipe they used! Put your cursor on it and you'll see it's a link.
How can this be called corn bread dressing when there isn't any cornbread?
This is really good! I've used it for the past 3 years. I add a diced carrot or two to the celery & onion mixture. @GotRecipes: The cornbread recipe is the first ingredient