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Read the full recipe after the video.

Recipe Summary

Yield:
10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Crumble Speckled Corn Bread; set aside. Bake biscuits according to package directions; let cool. Tear 8 of the biscuits into small pieces; reserve remaining 2 for another use. Combine crumbled corn bread, torn biscuits, sage, poultry seasoning, and pepper in a large bowl; set aside.

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  • Preheat oven to 350°.

  • Melt margarine over medium-high heat in a medium nonstick skillet coated with cooking spray. Sauté celery and onion 8 minutes or until tender. Let cool slightly. Add vegetable mixture to dressing mixture, and gently stir in broth and egg whites. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 55 minutes.

Nutrition Facts

262 calories; calories from fat 25%; fat 7.2g; saturated fat 1.6g; mono fat 3.2g; poly fat 1.3g; protein 8.8g; carbohydrates 9.3g; fiber 1.3g; cholesterol 1mg; iron 3.2mg; sodium 782mg; calcium 150mg.