Southern Corn Bread Dressing

6 Reviews
ADD YOUR REVIEW
Yield
10 servings
November 1996
RECIPE BY Cooking Light

Ingredients

  • Speckled Corn Bread
  • 1 (12-ounce) can refrigerated buttermilk biscuits
  • 2 tablespoons rubbed sage
  • 1 teaspoon poultry seasoning
  • 1/4 to 1/2 teaspoon pepper
  • 1 teaspoon margarine
  • Cooking spray
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 4 (10 1/2-ounce) cans low-salt chicken broth
  • 2 large egg whites, lightly beaten

Nutritional Information

  • Calories 262
  • Caloriesfromfat 25%
  • Fat 7.2g
  • Satfat 1.6g
  • Monofat 3.2g
  • Polyfat 1.3g
  • Protein 8.8g
  • Carbohydrate 9.3g
  • Fiber 1.3g
  • Cholesterol 1mg
  • Iron 3.2mg
  • Sodium 782mg
  • Calcium 150mg

How to Make It

Step 1

Crumble Speckled Corn Bread; set aside. Bake biscuits according to package directions; let cool. Tear 8 of the biscuits into small pieces; reserve remaining 2 for another use. Combine crumbled corn bread, torn biscuits, sage, poultry seasoning, and pepper in a large bowl; set aside.

Step 2

Preheat oven to 350°.

Step 3

Melt margarine over medium-high heat in a medium nonstick skillet coated with cooking spray. Sauté celery and onion 8 minutes or until tender. Let cool slightly. Add vegetable mixture to dressing mixture, and gently stir in broth and egg whites. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 55 minutes.

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Ratings & Reviews

Taste just like home

meme48
November 21, 2017
I'm originally from Mississippi, and this is the only dressing recipe I've found that comes out like the dressings I remember from home in both taste and texture. I don't use their cornbread recipe - corn and bell pepper would burst my Thanksgiving nostalgia bubble. Buuutt...using my own plain cornbread, this dressing comes out tasting just like my Mammaw's. Actually it's even better! Great recipe to introduce non-Southerners to the wonders of cornbread dressing.

softbreeze
April 13, 2016
It's the first ingredient, Speckled Corn Bread. You can make your own  corn bread but that is the recipe they used!   Put your cursor on it and you'll see it's a link.

Stuffing vs Dressing

jenfar
November 26, 2016
I grew up with stuffing. This year for Thanksgiving I decided to make dressing and found this recipe. I won't be making stuffing again anytime soon. This recipe is delicious. The red peppers and corn combination puts it over the top. It's like a corn casserole and stuffing all in one. GotRecipe- the recipe uses the Speckled Cornbread recipe as its main ingredient.

GotRecipes's Review

HOPE2014
November 02, 2010
How can this be called corn bread dressing when there isn't any cornbread?

SSilveira's Review

GotRecipes
November 17, 2012
N/A

meme48's Review

Isabel18
November 21, 2009
This is really good! I've used it for the past 3 years. I add a diced carrot or two to the celery & onion mixture. @GotRecipes: The cornbread recipe is the first ingredient

HOPE2014's Review

SSilveira
December 06, 2012
N/A