Southern-Cooked Rutabagas

Name: Southern-Cooked Rutabagas
Yield: 4 to 6 servings
Ingredients: 1 (2-pound) rutabaga, peeled and cubed; 3 cups water; ¼ pound salt pork, rinsed and sliced; 1 teaspoon sugar; ½ teaspoon salt; ⅛ teaspoon pepper; Additional pepper

1 Rating
1 Review

Recipe by Oxmoor House January 1983

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Recipe Summary

Yield:

4 to 6 servings

Ingredients

1 (2-pound) rutabaga, peeled and cubed
3 cups water
¼ pound salt pork, rinsed and sliced
1 teaspoon sugar
½ teaspoon salt
⅛ teaspoon pepper
Additional pepper

Directions

Step 1
Combine rutabaga, water, salt pork, sugar, and salt in a Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, 35 minutes or until rutabaga is tender. Drain. Remove salt pork; discard.

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Step 2
Add 1/8 teaspoon pepper to rutabaga; mash to desired consistency. Sprinkle with additional pepper.

Source

Oxmoor House Homestyle Recipes

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rhonda kinchen mydogsrock

07/20/2022

Thank you for this recipe!
I love it!!
I also added a packet of ham flavored Goya to my rutabaga.

Also, I'd just like to add...
I wished more people would add the "cooking time" to recipes...that is especially helpful for an inexperienced cook.

Thanks again!!

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Southern-Cooked Rutabagas

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Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Southern-Cooked Rutabagas

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Southern-Cooked Rutabagas

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Southern-Cooked Rutabagas