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Recipe Summary

Yield:
4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine rutabaga, water, salt pork, sugar, and salt in a Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, 35 minutes or until rutabaga is tender. Drain. Remove salt pork; discard.

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  • Add 1/8 teaspoon pepper to rutabaga; mash to desired consistency. Sprinkle with additional pepper.

Source

Oxmoor House Homestyle Recipes

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