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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine shredded cabbage, water, salt pork, and sugar in a large Dutch oven. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until cabbage is tender. Drain well. Season with salt and pepper, if desired.

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Source

Oxmoor House Homestyle Recipes

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