Bring water and salt to a boil in a large Dutch oven; gradually add grits, stirring constantly. Reduce heat; cook, uncovered, 3 minutes. Add cheese and butter; stir until melted. Add eggs, milk, and pepper; stir well.
Pour mixture into a greased 3- quart casserole. Bake at 350° for 1 hour. Serve immediately.
Oxmoor House Homestyle Recipes
