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Recipe Summary

Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and salt to a boil in a large Dutch oven; gradually add grits, stirring constantly. Reduce heat; cook, uncovered, 3 minutes. Add cheese and butter; stir until melted. Add eggs, milk, and pepper; stir well.

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  • Pour mixture into a greased 3- quart casserole. Bake at 350° for 1 hour. Serve immediately.

Source

Oxmoor House Homestyle Recipes

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