Southern Brunch Soufflé with Chives
The "Southern" part of this recipe is the grits. With the addition of turkey sausage, the soufflé makes a filling breakfast or brunch dish.
Recipe by Cooking Light April 1996
210 calories; calories from fat 31%; fat 7.3g; saturated fat 2.9g; mono fat 1.9g; poly fat 1.1g; protein 12.4g; carbohydrates 22g; fiber 1.9g; cholesterol 10mg; iron 1.7mg; sodium 598mg; calcium 31mg.