This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Southern Barbecue bowl must-haves such as pinto beans, charred corn, and roasted pork shoulder top brown rice.

Ann Taylor Pittman
Recipe by Cooking Light May 2016

Gallery

Credit: Hector Sanchez Styling: Lydia Purcell

Recipe Summary

Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top cooked bulgur with coleslaw, pinto beans, corn, pickle slices, and roasted pork.

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  • In a small bowl, combine vinegar, mayonnaise, pepper, and salt, stirring well with a whisk. Drizzle over bowl.

Nutrition Facts

395 calories; fat 13.5g; saturated fat 2.9g; mono fat 7.1g; poly fat 2.7g; protein 24g; carbohydrates 44g; fiber 10g; cholesterol 54mg; iron 3mg; sodium 403mg; calcium 90mg; sugars 9g; added sugar 5g.
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